Description

Shift: Wednesday -Sunday from 1:30pm to 10:00pm

Pay is $18.00 with a $1.00 shift differential  

POSITION SUMMARY

The Area 77 Entry-Level Packaging Technician supports daily packaging operations by accurately preparing materials, following Quality Control (QC) work instructions, and ensuring all products are packaged, labeled, and handled correctly. This role plays a critical part in maintaining product quality, traceability, and compliance with Area 77 SOPs, QC requirements, and safety standards. The Packaging Technician works closely with Packaging Leads, QC, and Operations to support efficient and accurate production.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Packaging & Production Support

• Package finished products in accordance with Area 77 SOPs and QC work instructions.
• Handle raw materials carefully to prevent contamination, damage, or product mix-ups.
• Assist with preparing approved mixes by following QC recipes and instructions.
• Stage completed products accurately for downstream processes or shipment.

Label Reading & Verification

• Read and verify labels for correct species, batch codes, date codes, and expiration dates.
• Confirm labels match the raw material, mix, or product being packaged.
• Immediately report labeling discrepancies or concerns to the Packaging Lead, Supervisor, or QC.

Supplies & Documentation

• Print, review, and follow the daily Supplies Needed Report.
• Pull required materials and supplies based on production needs.
• Ensure all materials are properly date-coded prior to use.
• Accurately and legibly complete all required documentation and production records.

Mixing & QC Compliance

• Follow QC work instructions exactly when preparing mixes.
• Use only approved materials, quantities, and recipes.
• Label all mixes with required species, batch codes, and expiration dates.
• Store mixes in designated areas using approved containers and vented lids.
• Do not initiate production runs without required QC approval.

Quality, Safety & Teamwork

• Maintain a clean, organized, and compliant work area.
• Follow all Area 77 SOPs, safety policies, and GMP requirements.
• Report quality concerns, safety hazards, or process deviations immediately.
• Work collaboratively with Packaging, QC, and Operations teams.
• Other tasks as assigned.

Description

POSITION SUMMARY

The Area 77 Entry-Level Packaging Technician supports daily packaging operations by accurately preparing materials, following Quality Control (QC) work instructions, and ensuring all products are packaged, labeled, and handled correctly. This role plays a critical part in maintaining product quality, traceability, and compliance with Area 77 SOPs, QC requirements, and safety standards. The Packaging Technician works closely with Packaging Leads, QC, and Operations to support efficient and accurate production.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Packaging & Production Support

• Package finished products in accordance with Area 77 SOPs and QC work instructions.
• Handle raw materials carefully to prevent contamination, damage, or product mix-ups.
• Assist with preparing approved mixes by following QC recipes and instructions.
• Stage completed products accurately for downstream processes or shipment.

Label Reading & Verification

• Read and verify labels for correct species, batch codes, date codes, and expiration dates.
• Confirm labels match the raw material, mix, or product being packaged.
• Immediately report labeling discrepancies or concerns to the Packaging Lead, Supervisor, or QC.

Supplies & Documentation

• Print, review, and follow the daily Supplies Needed Report.
• Pull required materials and supplies based on production needs.
• Ensure all materials are properly date-coded prior to use.
• Accurately and legibly complete all required documentation and production records.

Mixing & QC Compliance

• Follow QC work instructions exactly when preparing mixes.
• Use only approved materials, quantities, and recipes.
• Label all mixes with required species, batch codes, and expiration dates.
• Store mixes in designated areas using approved containers and vented lids.
• Do not initiate production runs without required QC approval.

Quality, Safety & Teamwork

• Maintain a clean, organized, and compliant work area.
• Follow all Area 77 SOPs, safety policies, and GMP requirements.
• Report quality concerns, safety hazards, or process deviations immediately.
• Work collaboratively with Packaging, QC, and Operations teams.
• Other tasks as assigned.

Description

Certified HVAC & Electrical Maintenance Technician for Beneficial Insectary

PAY RANGE: $25-$35 per hour

Position Summary:

The Certified HVAC & Electrical Maintenance Technician ensures the safe, reliable, and efficient operation of all climate-control, electrical, and mechanical systems that support insect rearing, facility operations, and environmental controls. This role combines hands-on HVAC expertise with electrical troubleshooting, preventive maintenance, and facility support in a controlled-environment agricultural production setting.

Key Responsibilities:

• Perform diagnostics, repair, and preventive maintenance on HVAC units, ventilation systems, air handlers, and climate-control equipment.
• Maintain optimal temperature and humidity levels required for insect rearing rooms and controlled environments.
• Inspect, clean, and replace filters, belts, motors, and other HVAC components.
• Monitor and adjust automated environmental control systems.
• Troubleshoot, repair, and maintain electrical systems including sensors, relays, motors, pumps, and control circuits.
• Work with 120/240V single-phase and three-phase circuits under safety guidelines.
• Conduct routine inspections of plumbing, mechanical, and structural systems.
• Maintain an organized, clean, and safe workspace.

Description

Product Technician – Insect Production

**Department:** Biological Production
**Reports To:** Production Supervisor or Operations Manager
**Location:** [Insert location]
**FLSA Status:** Non-Exempt

Position Summary:

The Product Technician – Insect Production supports the rearing, harvesting, quality control, and packaging of beneficial insects and mites used in biological pest control. This role is essential to maintaining high standards of organism health, environmental cleanliness, and production accuracy. The ideal candidate is detail-oriented, comfortable working with live organisms, and committed to contributing to sustainable agriculture practices.

Key Responsibilities:

• Assist in the propagation and rearing of beneficial insects and mites according to company protocols
• Monitor insect life cycles, growth stages, and environmental conditions to ensure healthy production
• Perform tasks such as feeding, harvesting, sorting, and transferring live insects with precision and care
• Prepare, package, and label live insect shipments for customer delivery in accordance with quality and safety standards
• Record production data accurately, including batch numbers, quantities, and developmental observations
• Conduct routine cleaning and sanitization of production areas, equipment, and workstations to prevent contamination
• Follow biosecurity and safety protocols strictly, including proper use of personal protective equipment (PPE)
• Communicate any anomalies in insect behavior, health, or facility conditions to supervisors promptly
• Support cross-functional tasks including inventory management, supply restocking, and minor facility maintenance
• Participate in training and continuous improvement initiatives as directed

Qualifications:

• High school diploma or equivalent required
• Prior experience in agriculture, entomology, greenhouse operations, lab work, or animal husbandry preferred
• Comfort working in environments with live insects and organic material
• Ability to follow detailed protocols and maintain accurate records
• Fine motor skills and the ability to handle delicate tasks with precision
• Ability to work in warm or humid environments typical of insect rearing facilities
• Ability to lift up to 30 lbs and stand for extended periods
• Dependable, organized, and capable of working independently or as part of a small team

Work Environment:

• Work is conducted in controlled environments such as greenhouses, insectaries, or rearing rooms
• Regular exposure to high humidity, variable temperatures, and live insect populations
• Use of PPE such as gloves, lab coats, and hairnets may be required
• Flexible scheduling may be necessary during peak production seasons

Physical Demands:

• Ability to stand for extended periods of time during rearing and production tasks
• Manual dexterity to handle small and delicate insects with care
• Ability to lift, push, or pull up to 30 pounds regularly
• Frequent bending, reaching, and repetitive hand movements
• Comfort working in high-humidity and variable-temperature environments typical of insect rearing facilities
• Use of ladders or step stools as needed to access equipment or materials